Beyond Rasam

Aloo Saag

Sabji

Note
For masala dosa, poori

Ingredients

  • Potatoes - 4 - 5 no.
  • Onion (long chopped) - 2 no.
  • Green chillies - 2 - 3 no. (As per taste)

Procedure

  • Cut the potatoes in half and place them in a pressure cooker.
  • Add a little salt and enough water to cover the potatoes.
  • Pressure cook for 3–4 whistles. Then, allow the pressure to release naturally.
  • In a pan, heat 2 tablespoons of oil over medium heat.
  • Add hing powder, mustard seeds and cumin seeds. Allow the mustard seeds to splatter.
  • Add the sliced onions and green chillies to the pan. Saute until the onions turn golden brown.
  • Once the pressure is released, peel the skin off the potatoes.
  • Mash them well using a masher.
  • Add the mashed potatoes to the onions.
  • Add turmeric powder and salt to taste.
  • Mix well and let it simmer for a few minutes, stirring occasionally.