Baesan French Toast

Ingredients

• Bread slices
• 1/4 cup of besan/gram flour
• 1/2 tsp. ajwain
• Pinch of turmeric
• Pinch of red chilli powder
• Pinch of hing powder
• 1/4 tsp. grated ginger
• 1 finely chopped green chilli
• 2 tbsp. finely chopped onions
• 2 tbsp. finely chopped tomatoes
• Finely chopped corainder leaves

Procedure

• Make a batter by mixing besan with all condiments, vegetables and water.
• Make sure it has a thick consistency.
• Heat a pan with oil.
• Dip each slice of bread in the batter on one side and place them in the hot pan.
• Toast until firm on a low to medium heat. Spread some batter with a spoon on the other side of the bread and cook it.
• Fry from both sides until the batter is completely cooked.