Chickpea Chocolate Truffle

Ingredients

• Boiled and skinned chickpeas - 200 g
• Cocoa powder - 2 tbsp
• Dates (chopped) - 6
• Peanut butter - 1 tbsp
• Honey - 2 tbsp
• Melted chocolate - for coating

Procedure

• Blend chickpeas, cocoa powder, chopped dates, and peanut butter until smooth.
• Add honey and mix until it forms a soft dough.
• Roll the mixture into small balls (about 15 g each).
• Dip each ball in melted chocolate.
• Place on a tray and refrigerate for 20 minutes until the chocolate sets.