Chilli Paneer

For Sauce**:

• 1 bunch chopped spring onion
• 3-4 garlic pods chopped
• 1 tsp sesame seeds
• ½ tsp pepper powder
• 1 tbsp red chilli sauce
• 1 tsp soy sauce
• 1 tsp salt
• 1 tbsp cornflour
• 2-3 tbsp water

Mix everything and keep aside

Marinate paneer:

• 80 - 100g paneer
• Cut paneer into cubes
• 1 tbsp cornflour
• 1 tsp kashmiri red chilli powder
• 1 tsp ginger garlic paste
• 1/2 tsp jeera powder
• 1 tbsp coriander powder (dhaniya)
• 1/4 tsp turmeric powder
• salt to taste
• coat well in 1 tbsp oil

Procedure

• Take a pan with some oil, shallow fry the paneer till golden brown crisp
• In the same pan, add spring onion whites, bell peppers, onion bulbs
• Sprinkle some salt
• Cook on medium high flame for 1-2 mins
• Now add the paneer along with the sauce mix we made earlier
• Mix everything well till the sauce is coated
• Serve hot