Dosa Batter

Ingredients

For Making in mixie -

• Urud Dal - 1 Cup
• Idly Rice - 2 Cups
• Methi seeds (Menthiyam) - 1/2 Tsp

Makes 1 kg batter

Procedure

• Soak urud dal + methi seeds and rice seperately overnight (For minimum 4 hrs).
• First, grind urud dal + methi to a fine paste. Add little water while grinding. Once done, transfer it to a container
• Secondly, grind the idly rice to a fine paste. Add little water while grinding.
• Add this to the urud dal container
• Add salt accordingly
• Let this mixture ferment for a minimum of 6 hrs or overnight. The batter will rise to doulble the quantity.

Note: Fermantation varies according the weather.

In summers, it will take less time

In winters, it will take more time

Better to keep it overnight when you grind it in the evening around 6 - 7 PM