Milk Sweet

Ingredients

• Milk – 4 cups
• Sugar – 5 cups
• Rava (semolina) – 1 cup
• Ghee – 1 cup
• Cardamom powder (elachi powder) – as required

Procedure

• In a thick-bottomed pan, add milk, sugar, rava, and ghee together.
• Mix well and start cooking on a high flame, stirring continuously.
• There is no need to roast the rava and no need to boil the milk beforehand.
• Continue cooking until the mixture thickens.
• Add cardamom powder and mix well.
• Grease a tray or plate with a little ghee and put the parchment paper (optional) and pour the mixture into it.
• Spread evenly and allow it to cool and set before cutting into pieces.

Note: When the mixture has slightly cooled and is partially set, draw the lines so that you can cut it easily later.