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Ingredients
- Channa dal (Besan) - 2 cups
- Rice flour - 1 cup
- Butter - 3 Tsp
- Hing (LG Powder) - 1/4 Tsp
- Salt - 3 Tsp Approx.
- Ajwain / omam - 1 Tsp
- Chilli powder - 1/2 Tsp
- Turmeric Powder - 1/4 Tsp
Procedure
- Crush and soak Ajwain/ omam in 1/2 cup water. Soak for 15 mins. Filter this water and keep
- Mix besan , rice flour, salt, rice, hing and butter without adding water.
- Then add ajwain/ omam water first. If required, add normal water and make it into a tight dough
- Heat cooking oil in a kadai and fry the batter using the press machine