Beyond Rasam

Rava Laddu

Sweets

Serves
25

Rawa Laddu Recipe (1 of 2) (1).mp4

Rawa Laddu Recipe (2 of 2) (1).mp4

Ingredients

  • Bombay rava - 1 cup
  • Sugar - 1 cup
  • Ghee - accordingly
  • Cashew - 10 pieces in half
  • Elaichi powder - 1/4 Tsp

Serves ~ 25 laddus

Procedure

  • Dry roast rava slightly till the smell comes
  • Powder rava and sugar alternatively.
  • Fry cashew in ghee and keep seperately.
  • In a elapa karandi (Seasoning karandi ) , melt ghee and keep
  • Add this ghee slowly to the powder

Note: Not to add excess ghee as the laddu becomes sticky if ghee is excess. Ghee should be just enough to press the laddu once so that it holds together slightly. Only then, you need to get it into shape by pressing it into a ball and not add more ghee.

Tip: Set aside a few table spoons of dough before adding ghee. Incase if ghee becomes excess, you can add this dough to compensate